Meat and poultry44
Fish and seafood32
Dairy and eggs41
Bread, grains and sides51
Legumes, nuts and seeds39
Vegetables71
Fruit50
Sweets and snacks37
Oils, fats and sauces25
Drinks34
Other13
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Values are approximate and come from the USDA FoodData Central database (SR Legacy), per 100 g or 100 ml. For packaged foods, trust the label.