Drinks

Rosé wine: calories and macros

100 ml contains 83 kcal, 0.4 g protein, 3.8 g carbs and 0 g fat.

USDA FoodData Central data Values per 100 ml
Rosé wine
Photo: Caloora
100 ml
83kcal
Protein0.4 g
Carbs3.8 g
Fat0 g
In short
  • Energy: 83 kcal per 100 ml.
  • Protein 0.4 g, carbs 3.8 g and fat 0 g per 100 ml.
  • Data is from the USDA FoodData Central database and is approximate.

Calories and nutrients per 100 ml

The energy value of "Rosé wine" is 83 kcal per 100 ml. This value counts the energy from protein, carbs and fat.

Protein
0.4 g
Carbs
3.8 g
Fat
0 g

Some energy may come from alcohol, fibre or other compounds, so the kcal cannot be derived exactly from protein, carbs and fat. Alcohol has 7 kcal per gram.

Calories by weight

A real portion is rarely exactly 100 ml. The table shows the calories and nutrients for common weights.

AmountkcalProteinCarbsFat
30 ml250.1 g1.1 g0 g
50 ml420.2 g1.9 g0 g
100 ml830.4 g3.8 g0 g
150 ml1250.6 g5.7 g0 g
200 ml1660.8 g7.6 g0 g
250 ml2081 g9.5 g0 g

Calculate your portion

Enter how many milliliters you eat or drink to see the values for your portion.

125kcal

Compared with similar foods

The "Drinks" group has 34 foods in our overview. By energy value, "Rosé wine" ranks number 27 from the lowest in calories. The group average is 76 kcal per 100 ml.

Find more foods in the calories in food overview or search them in the calorie database. To see how many calories you need per day, read How to count calories and Calorie deficit.

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FAQ

How many calories are in 100 ml of "Rosé wine"?

There are 83 kcal in 100 ml. The value is approximate and comes from the USDA FoodData Central database.

How much protein, carbs and fat does "Rosé wine" contain?

Per 100 ml: 0.4 g protein, 3.8 g carbs and 0 g fat.

How many calories are in a 150 ml serving of "Rosé wine"?

About 125 kcal in 150 ml.

Where do these values come from?

From the publicly available USDA FoodData Central database (SR Legacy). These are average values; actual composition varies by variety, brand and preparation.

Values are approximate and come from the USDA FoodData Central database (SR Legacy); carbohydrates are shown without fibre, like on European labels. Actual composition depends on variety, brand and preparation. For packaged foods, trust the label. The information is general and does not replace advice from a doctor or dietitian.

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