Oils, fats and sauces

Ranch dressing: calories and macros

100 g contains 430 kcal, 1.3 g protein, 5.9 g carbs and 44.5 g fat.

USDA FoodData Central data Values per 100 g
Ranch dressing
Photo: Caloora
100 g
430kcal
Protein1.3 g
Carbs5.9 g
Fat44.5 g
In short
  • Energy: 430 kcal per 100 g.
  • Protein 1.3 g, carbs 5.9 g and fat 44.5 g per 100 g.
  • Most of the energy, about 94%, comes from fat.
  • Data is from the USDA FoodData Central database and is approximate.

Calories and nutrients per 100 g

The energy value of "Ranch dressing" is 430 kcal per 100 g. This value counts the energy from protein, carbs and fat.

Protein
1.3 g
Carbs
5.9 g
Fat
44.5 g

Of this food's energy, protein makes up about 1%, carbs 5% and fat 94%. The split assumes 4 kcal per gram of protein and carbs and 9 kcal per gram of fat (fibre is not counted).

Calories by weight

A real portion is rarely exactly 100 g. The table shows the calories and nutrients for common weights.

AmountkcalProteinCarbsFat
30 g1290.4 g1.8 g13.4 g
50 g2150.7 g3 g22.3 g
100 g4301.3 g5.9 g44.5 g
150 g6452 g8.9 g66.8 g
200 g8602.6 g11.8 g89 g
250 g10753.3 g14.8 g111.3 g

Calculate your portion

Enter how many grams you eat or drink to see the values for your portion.

645kcal

Compared with similar foods

The "Oils, fats and sauces" group has 25 foods in our overview. By energy value, "Ranch dressing" ranks number 12 from the lowest in calories. The group average is 482 kcal per 100 g.

Find more foods in the calories in food overview or search them in the calorie database. To see how many calories you need per day, read How to count calories and Calorie deficit.

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FAQ

How many calories are in 100 g of "Ranch dressing"?

There are 430 kcal in 100 g. The value is approximate and comes from the USDA FoodData Central database.

How much protein, carbs and fat does "Ranch dressing" contain?

Per 100 g: 1.3 g protein, 5.9 g carbs and 44.5 g fat.

How many calories are in a 150 g serving of "Ranch dressing"?

About 645 kcal in 150 g.

Where do these values come from?

From the publicly available USDA FoodData Central database (SR Legacy). These are average values; actual composition varies by variety, brand and preparation.

Values are approximate and come from the USDA FoodData Central database (SR Legacy); carbohydrates are shown without fibre, like on European labels. Actual composition depends on variety, brand and preparation. For packaged foods, trust the label. The information is general and does not replace advice from a doctor or dietitian.

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