Meat and poultry

Chicken ham: calories and macros

100 g contains 98 kcal, 17.4 g protein, 2.9 g carbs and 1.9 g fat.

USDA FoodData Central data Values per 100 g
Chicken ham
Photo: Caloora
100 g
98kcal
Protein17.4 g
Carbs2.9 g
Fat1.9 g
In short
  • Energy: 98 kcal per 100 g.
  • Protein 17.4 g, carbs 2.9 g and fat 1.9 g per 100 g.
  • Most of the energy, about 71%, comes from protein.
  • Data is from the USDA FoodData Central database and is approximate.

Calories and nutrients per 100 g

The energy value of "Chicken ham" is 98 kcal per 100 g. This value counts the energy from protein, carbs and fat.

Protein
17.4 g
Carbs
2.9 g
Fat
1.9 g

Of this food's energy, protein makes up about 71%, carbs 12% and fat 17%. The split assumes 4 kcal per gram of protein and carbs and 9 kcal per gram of fat (fibre is not counted).

Calories by weight

A real portion is rarely exactly 100 g. The table shows the calories and nutrients for common weights.

AmountkcalProteinCarbsFat
30 g295.2 g0.9 g0.6 g
50 g498.7 g1.5 g1 g
100 g9817.4 g2.9 g1.9 g
150 g14726.1 g4.4 g2.8 g
200 g19634.8 g5.8 g3.8 g
250 g24543.5 g7.3 g4.8 g

Calculate your portion

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147kcal

Compared with similar foods

The "Meat and poultry" group has 44 foods in our overview. By energy value, "Chicken ham" ranks number 1 from the lowest in calories. The group average is 205 kcal per 100 g.

Find more foods in the calories in food overview or search them in the calorie database. To see how many calories you need per day, read How to count calories and Calorie deficit.

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FAQ

How many calories are in 100 g of "Chicken ham"?

There are 98 kcal in 100 g. The value is approximate and comes from the USDA FoodData Central database.

How much protein, carbs and fat does "Chicken ham" contain?

Per 100 g: 17.4 g protein, 2.9 g carbs and 1.9 g fat.

How many calories are in a 150 g serving of "Chicken ham"?

About 147 kcal in 150 g.

Where do these values come from?

From the publicly available USDA FoodData Central database (SR Legacy). These are average values; actual composition varies by variety, brand and preparation.

Values are approximate and come from the USDA FoodData Central database (SR Legacy); carbohydrates are shown without fibre, like on European labels. Actual composition depends on variety, brand and preparation. For packaged foods, trust the label. The information is general and does not replace advice from a doctor or dietitian.

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