Dairy and eggs

Greek yogurt 0%: calories and macros

100 g contains 59 kcal, 10.2 g protein, 3.6 g carbs and 0.4 g fat.

USDA FoodData Central data Values per 100 g
Greek yogurt 0%
Photo: Caloora
100 g
59kcal
Protein10.2 g
Carbs3.6 g
Fat0.4 g
In short
  • Energy: 59 kcal per 100 g.
  • Protein 10.2 g, carbs 3.6 g and fat 0.4 g per 100 g.
  • Most of the energy, about 69%, comes from protein.
  • Data is from the USDA FoodData Central database and is approximate.

Calories and nutrients per 100 g

The energy value of "Greek yogurt 0%" is 59 kcal per 100 g. This value counts the energy from protein, carbs and fat.

Protein
10.2 g
Carbs
3.6 g
Fat
0.4 g

Of this food's energy, protein makes up about 69%, carbs 24% and fat 7%. The split assumes 4 kcal per gram of protein and carbs and 9 kcal per gram of fat (fibre is not counted).

Calories by weight

A real portion is rarely exactly 100 g. The table shows the calories and nutrients for common weights.

AmountkcalProteinCarbsFat
30 g183.1 g1.1 g0.1 g
50 g305.1 g1.8 g0.2 g
100 g5910.2 g3.6 g0.4 g
150 g8915.3 g5.4 g0.6 g
200 g11820.4 g7.2 g0.8 g
250 g14825.5 g9 g1 g

Calculate your portion

Enter how many grams you eat or drink to see the values for your portion.

89kcal

Compared with similar foods

The "Dairy and eggs" group has 41 foods in our overview. By energy value, "Greek yogurt 0%" ranks number 8 from the lowest in calories. The group average is 227 kcal per 100 g.

Find more foods in the calories in food overview or search them in the calorie database. To see how many calories you need per day, read How to count calories and Calorie deficit.

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FAQ

How many calories are in 100 g of "Greek yogurt 0%"?

There are 59 kcal in 100 g. The value is approximate and comes from the USDA FoodData Central database.

How much protein, carbs and fat does "Greek yogurt 0%" contain?

Per 100 g: 10.2 g protein, 3.6 g carbs and 0.4 g fat.

How many calories are in a 150 g serving of "Greek yogurt 0%"?

About 89 kcal in 150 g.

Where do these values come from?

From the publicly available USDA FoodData Central database (SR Legacy). These are average values; actual composition varies by variety, brand and preparation.

Values are approximate and come from the USDA FoodData Central database (SR Legacy); carbohydrates are shown without fibre, like on European labels. Actual composition depends on variety, brand and preparation. For packaged foods, trust the label. The information is general and does not replace advice from a doctor or dietitian.

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